The Design Museum’s Exclusive Sparkling Wine Partner.

The Design Museum is proud to be working with Nyetimber as our official and exclusive sparkling wine partner. Nyetimber is served exclusively at the Design Museum’s new restaurant, the Design Kitchen, as well as being served to guests at the Design Museum’s events throughout the year.

For over 35 years, Nyetimber has had a single aim: to make the finest English Sparkling Wine, one to rival the very best in the world. Uncompromising in its approach, Nyetimber redefines tastes and attitudes towards English Sparkling Wine, achieving exceptional quality and consistency in each of its vintages. Behind the world-class sparkling wines of Nyetimber is its visionary owner, Eric Heerema, and two winemakers – Cherie Spriggs and Brad Greatrix – who have expertly crafted and nurtured Nyetimber since 2007.

For over twenty years Nyetimber has showcased a passion and advocacy for outstanding design, which is showcased by Heerema’s on-vineyard residence being designed by Belgian designer and craftsman Joris Van Apers, their pressing centre being designed by APA Architects, and their winery by Hugh Broughton Architects. Impeccable design permeates every aspect of their brand, from using the best in sustainable technology at their state-of-the-art pressing centre and winery in West Sussex, all the way through to the design of their perfectly British branding.

Join us in the Design Kitchen to taste the UK’s most successful sparkling wine for yourself!

Eat & drink

Enjoy delicious, ethically-sourced drinks and snacks in our new spaces – the Design Kitchen and the Design Cafe, operated by Leafi.

Background image: Sam Churchill for Nyetimber Harvest.